Wheat Dosa | Gothamp Dosa | Gehum Dosa

 INGREDIENTS:

Wheat flour - ½ cup

Rice flour - ¼ cup

onion - 1 small

Green chilli - 2 nos

curry leaf - 5 to 6 nos

Jeera - 2 tsp

water or butter milk

salt

Preparation:

1. Finely chop the onion, green chilli and curry leaf.
2. Mix the wheat flour, rice flour, chopped onion, chilli and curry leaf in a big bowl.
3. Then gradually add water into the mix and make a thin batter, little thinner than dosa batter.
4. Heat the dosa pan, pour the batter thin not over and over.
5. Pour little oil around the dosa and cook in medium flame.
6. Flip it after the one side is cooked, make sure both the sides are cooked.