Potato Fry | Uralakizhangu Poriyal | Orulaikalangu Poriyal - South Indian Style

INGREDIENTS:

Potato - 4

Onions - 1 nos (small size)

Channa Dal- 1 tbsp

Sambar Powder - 1 1/2 tsp

Turmeric powder  - 1/2 tsp

Mustard - 1 tsp

Curry leafs - 5 count

Salt

Cooking Oil

Preparation:

1. Half boil the potato and peal off the skin. Then cut it into small cubes.
2. Finely slice the onion.
3. Heat oil in a pan, put mustard and allow it to splatter, the add channa dal and curry leafs sort it for 2 mins.
4. Into it add the potatoes, sambar powder and turmeric powder, sort till the onion and potato turns brown. To reduce the usage of oil, you can splatter water in between while sorting.
5. Once the potato is cooked and turns brown turn off the flame.
6. Serve it with hot rice for lunch.