Crispy Eggplant | Brinjal | bangan | Kathirikka Fry

Very tasty side dish for hot white rice or curd rice. 

INGREDIENTS:

Brinjal/ Eggplant  - 5 to 6 medium size

Chilly powder - 1/2 tsp

Sambar powder - 1 tbsp

Salt for taste

Cooking oil

PREPARATIONS

1. Cut the brinjal into thin slices.
2. Take a big bowl put the brinjal, chilly powder, sambar powder and salt.
3. Add little water into it and mix it well so that the masala get coated on the brijal well.
4. Take a non-stick pan pour 3 to 4 tbsp of oil and shallow fry the brijal.