Kurumulaku Rasam | Black Pepper Rasam | Kali Mirca Rasam - South Indian Style

INGREDIENTS:

Black Pepper - 1 tbsp

Garlic - 3 to 4 flakes

Tamarind - 1 small ball

Asafetida - one pinch

Mustard - 1 tsp

Rasam Powder - 1 tsp

Curry leafs - 5 count

Salt

Cooking Oil

Preparation:

1. Soak the tamarind in water 15min before cooking, and take out the extract.
2. Crush pepper and garlic.
3. Heat oil in a pan, put mustard and allow it to splatter, the add crushed black pepper and garlic sort it for 2 mins.
4. Then add the curry leaf and asafetida sort it again for 2 to 3 mins.
5. Now the pour the tamarind extract into the pan.
6. Bring it to boil, now add salt and rasam powder.  
7. Mix it well and switch off the flame.
8. Serve it with rice and good for cold.