Thakkaly Thayer Curry | Tamatara Dahi Curry | Tomato Curd Curry - Kerala Style

INGREDIENTS:

Tomato - 1

Onions - 1 nos (small size)

Curry leaf - 4 nos

Ginger - small cube

Green Chili - 3 to 4 nos

Red Chili - 2 to 3 nos

Turmeric powder  - 1/4 tsp

Chilli powder - ½ tsp

Thick Curd - ½ cup

Mustard - 1 tsp

Curry leafs - 5 count

Salt

Cooking Oil

Preparation:

1. Finely slice the tomato and the onion into small pieces. Cut the green chilis vertically into two, and crush the ginger.
2. Heat oil in a pan, put mustard and allow it to splatter, the add crushed ginger and sort it for 2 mins.
3. Into it add the green chilis, curry leaf, and red chilis sort all this for 2mins.
4. Add the onion and sort the onion till it becomes transparent, and then turmeric powder and chili powder.
5. Then add the sliced tomato allow it cook soft. Turn off the flame and allow it to cool
6. Once it gets cool then add the thick curd and mix well without any lump.