Green Chili Chicken Curry | Pachamulagu Kozhi Curry

INGREDIENTS:

Chicken - ½ kg

Onion - 3nos  (large)

Tomato - 2nos (large)

Ginger Garlic paste - 2 tbsp

Chili powder - 1 tsp

Coriander powder - 3 tsp

Garam Masala - 1 tbsp

Turmeric Powder - ½ tsp

Green Chili - 4 to 5

Cinnamon - 3 to 4

Bay leaf - 2 to 3

Curry leaf

Salt

Cooking oil

PREPARATIONS for Spicy Chicken Curry

1. Clean the chicken and marinate it with ½ tbsp of ginger garlic paste, ½ tsp of chili powder, a pinch of turmeric powder and ½ tsp salt for half an hour.
2. Grind the onion and tomato separately.
3. Heat 1 tbsp of oil in a pan, put the cinnamon and bay leaf sort it for 2 mins.
4. Add ginger garlic paste and sort till the raw smell goes off.
5. Then add the grind onion and sort it till onion become transparent and soft.
6. Once the onion gets cooked, add chili powder, coriander powder, turmeric powder and garam masala. Sort it till the raw smell goes off.
7. Then add the tomatoes and cook it till the water from tomatoes get dried.
8. Now add the marinated chicken pieces, enough salt and pour little water mix it nicely.(note: Please pour only little water initially, as the water from the chicken also will come while cooking, later you can add if you want more gravy.)
9. Cut the green chili into two pieces vertically and put in the chicken.
10. The close the pan lid and allow the chicken to cook. Make sure to keep giving a stirring in between. (You can add water depending on the amount of gravy you need)
11. Turn off the flame once the chicken is cooked, and garnish it with curry leaf.
12. Sever it with hot rice or chappati.