Quick Bread Omelette | Bread Mutta Omelette

INGREDIENTS:

Four Slice of Bread

Egg - 1

Milk - 2 tbsp

Cooking oil

Salt

Preparation:

1. Beat the egg well with milk and salt.
2. Heat a flat pan or thava, dip the bread slice one by one in the egg and put it in the pan.
3. Pour little oil and cook both the side till each side become light brown. Make sure the flame is slow.
4. If you want you can replace salt with sugar also, it depends on each one taste.