Simple Veg Cutlet :

INGREDIENTS:

2 medium potatoes boiled and mashed

Finally chopped and boiled (carrots, green beans, and green peas)

Onion - 1 (small)

Ginger and Garlic paste - 1 tsp

Chilli powder - 1/2 tsp

Garam Masala - 1 tsp

Maida or all purpose flour - 2 tbsp

Bread Crumbs - 1 cup

Salt

Cooking oil

PREPARATIONS

1. Heat 1 tbsp of oil in a non-stick pan.
2. Add the ginger and garlic paste and onion into the oil. Sort it till the onion become transparent and cooked.
3. Then add chilli powder and garam masala, sort it till the raw smell goes off.
4. Finally add the boiled vegetable and and sort for 5 to 6 min. Once the masala gets mixed well with the vegetable and the vegetable gets shrieked switch off the flame and allow it to cool.
5. Mean time make a thin batter of the maida flour.
6. Once vegetable gets cool down, mix it with the mashed potatoes add salt based on your taste.
7. Make small balls from the mix and shape into flat round patties.
8. Dip each patty in the flour batter, and roll the patty in breadcrumbs and set aside.
9. Heat the oil in a thick bottom non-stick pan on medium high heat and deep fry the patty, it both the side become golden brown in color.
10. Serve it tomato ketchup.