Egg Curry | Mutta Curry | Anda Curry - Kerala Style

INGREDIENTS:

Boiled Eggs - 2

1 Large Onion  Finely sliced

1 medium size Tomato finely sliced

Ginger Garlic Paste - 1 tsp

Chilli Powder - ½ tsp

Coriander Powder - 1 tbsp

Turmeric Powder - 1/4 tsp

Garam Masala - 1 tsp

Curry leaf - 4 nos

Coconut milk - 1 cup or Ordinary Milk - 1 cup

Salt

Cooking Oil

PREPARATIONS

1. Heat 1 tbsp of oil in a pan, put the finely sliced onion in oil.
2. Fry the onion, on a low flame, till it gets cooked soft .
3. Now add chilli powder, coriander powder, turmeric powder and garam masala.
4. Add 1 tbsp of oil and fry it for 5 mins or till the raw smell of the masala goes.
5. Then add the sliced tomato and sort it for 2 mins. Close the pan lid and allow it to cook this the tomato get blended nicely with the masala and onion.
6. Now put the boiled eggs and sort it for 5 mins.
7. Keep the flame low, then add the milk and cook for 2 mins.
8. Garnish with curry leaf and serve hot with rice.