Chicken Stuffed Bread | Kozhi Stuffed Bread

INGREDIENTS:

Four Slice of Bread

Cooking Oil

Stuffing Ingredients:

Leftover Chicken chopped into small pieces- 1 cup

(leftover chicken can be fried or cooked, anything which is available)

Onion - 1 large

Green Chili - 2 (optional)

Ginger and garlic paste - 1 tsp (grated)

Chili powder - ½ tsp

Garam Masala - 1 tsp

Cooking oil

Salt

Preparation for stuffing:

1. Take another non-stick pan heat 1 tbsp of oil, once the oil gets heated add the ginger garlic paste and onion. Sort it till the onion turns golden brown in color.
2. Then add chili powder and garam masala, and sort till the raw smell goes off.
3. Into it add the chopped chicken and 1 tsp of oil if necessary, sort it till the chicken turn brown in color.
4. Once the chicken is done switch off the flame and allow it to cool.

How to make Bhaji

1. Take two bread slice.
2. Wet your fingers with water and apply the water on the edges of the bread.
3. Keep the chicken stuffing in the middle of the bread and layer it with the other slice. (As you see in the image)
4. Press the edges of the bread so that it stick to each other. (As we have applied water on the edges it will stick)
5. Pour two tbsp of oil in a non-stick pan and fry the stuffed bread till it becomes golden brown.
6. Serve it hot with a cut of hot tea.