Spicy Peper Chicken | Kozhi Varuval

INGREDIENTS:

Chicken - 1/2 Kg

Onions - 3 nos

Tomato - 2 nos

Curry leaf - 4 nos

Ginger Garlic Paste - 1 tbsp

Pepper powder - 1/2 tbsp

Chili powder - ½ tsp

Coriander powder - 1 tbsp

Turmeric powder - 1/2 tsp

Salt

Cooking Oil

Ingredients for Marination

Pepper powder - 1/2 tbsp

half Lemon

Ginger Garlic paste - 1 tbsp

Salt

Preparation:

1. Marinate the chicken for 1 or ½ an hour with salt, pepper powder, lemon juice and ginger garlic paste.
2. Cut the tomatoes into small pieces and finely slice the onion.

1. Heat oil in a pan, fry the ginger garlic paste in the oil till the raw smell goes.
2. Then add the finely sliced onion into it, and fry till the onion gets cooked transparent.
3. Once the onion gets cooked, add the chili powder, coriander powder, turmeric powder and pepper powder into it.
4. Fry it in flow flame till for 4 to 5 mins, then add the cut tomatoes into it and keep sorting it till the tomatoes get cooked well.
5. Then add the chicken and salt for taste. Close the pan lid and allow it to cook. Keep stirring in between to avoid sticking to the pan.
6. Once the water in the gravy get reduce and turns brown color, switch of the flame and garnish with curry leaf.