Simple Curd Rice | Thayir Sadam

INGREDIENTS:

Rice - 1 cup

Thick Curd - 2 to 3 Cups

Salt for taste

For seasoning

Mustard - 2 tsp

Dry Red Chili - 4 to 5 nos

Curry leaves - 10 nos

Urad Dal - 1 tsp

PREPARATIONS

1. Cook the rice slightly over cooked. I cooked 1 cup with 3 cups of water in pressure cooker for 3 to 4 whistle.  
2. Allow the rice to cool down. Then add curd and salt, and mix it well. If necessary add little water.
3. For seasoning heat 1 tbsp of oil in a pan, put mustard allow it to splatter. Add urad dal and toast it till it become light brown. Then dry red chilli and curry leaves and sort it for 2 mins. (Depending on the availability and taste, you can add cashew nut, green chili etc for seasoning)
4. Pour the seasoning into the rice and mix it. Curd rice is ready to eat, garnish with Coriander leaf or pomegranate.