Mushroom Fried Rice | Without Using any kind of Sauces

INGREDIENTS:

Any small size rice (Sona Masoori) or basmati rice - 2 cups

Water - 2 1/2 cup

Finely Sliced Carrot - 1 Cup

Finely Sliced Beans - 1 Cup

Finely sliced Mushroom - 2 Cups

Green chili - 5 to 6 small size

Garlic - 8 to 9 nos

Ginger - one medium piece

Salt for taste

Cooking oil

PREPARATIONS

1. Wash the rice and spread in on a plate for drying.
2. Fry the dried rice in pan for 2 to 3 mins. Once the rice start changing the color pour 1 1/2 tbsp of cooking oil and keep frying for another 2 mins.
3. Then pressure cook the rice with 2 1/2 cup of water.
4. Finely slice the green chilly, garlic and ginger.
5. Take a non-stick pan pour 1 tbsp of oil and saute the ginger and garlic in medium flame till it changes the color.
6. Add the sliced vegetable, green chili, salt and saute for 2 to 3 min in medium flame. Once it's done transfer the vegetable to a plate and use the same pan to cook mushroom.
7. Put the mushroom in the same pan and cook it till the water in it get dried.
8. Then pour little oil and a pinch of salt, and saute it for 5 mins.
9. Once the mushroom is done, mix the vegetable and mushroom with the cooked rice. Serve it hot with tomato sauce.