Instant Mango Pickle: Kerala Style

INGREDIENTS:

Mango  - 1 cup

Chili powder - 1 tsp

Coriander powder - 1 tsp

Fenugreek seeds – ½ tsp

Cumin seeds – ½ tsp

Mustard – 1/2 tsp

Curry leaves – few

Salt for taste

Cooking oil

Preparation  

1. Cut the mango into small pieces.
2. Add salt and chili powder into the mango, and mix it well.
3. Dry roast fenugreek seeds and cumin seeds, and powder it coarsely.
4. Mix the powder with the mango, and keep it aside.
5. Heat 1 tbsp of oil in an non-stick pan, put the mustard allow it to splatter.
6. Then add the curry leaf and switch of the flame.
7. Mix the seasoning with the mango.