Indian Style Macaroni

INGREDIENTS:

Macaroni - 1 cup
Carrot - ¼ cup
Beans - ¼ Cup

Garam Masala powder - 1 ½ tsp

Chili powder - ½ tsp

Coriander powder - 1 tsp

Cheese Sauce - 2 tsp (optional)

Salt for taste

Cooking oil

Preparation  

1. Take a vessel boil three cups of water, once the water starts boiling put the macaroni and close the lid.
2. Allow the macaroni to cook well.
3. Drain the water once the macaroni gets cooked.
4. Heat oil in a non-stick vessel and fry the vegetables.
5. Then add garam masala powder, chili powder and coriander powder, and fry till the raw smell goes.
6. Into it add the cooked macaroni and salt, and stir it well.
7. Then add the cheese sauce.
8. Garnish with coriander leafs and serve it hot.