Egg Roast | Mutta Roast | Anda Roast

INGREDIENTS:

Boiled Eggs - 2

1 Large Onion  Finely sliced

Ginger Garlic Paste - 1 tsp

Chilli Powder - ½ tsp

Coriander Powder - 1 tbsp

Turmeric Powder - 1/4 tsp

Garam Masala - 1 tsp

Curry leaf - 4 nos

Salt

Cooking Oil

PREPARATIONS

1. Heat 1 tbsp of oil in a pan, put the finely sliced onion in oil.
2. Fry the onion, on a low flame, till it gets cooked soft .
3. Now add chilli powder, coriander powder, turmeric powder and garam masala.
4. Add 1 tbsp of oil and fry it for 5 mins or till the raw smell of the masala goes.
5. Now put the boiled eggs.
6. Fry till the masala gets rolled over the egg and it changes its color to light brown.