Lemon Rice | Elumichai satham

This delicacy is from southern part for Indian. It can has for breakfast, lunch or dinner. Very tasty and easy to  make.

INGREDIENTS:

Medium size rice or basmati rice- 1 cup

Lemon juice - 1/2 lemon

Mustard - 1 tsp

Chana Dal - 1 tsp

Red Chilli - 3 to 4 small

Roasted Peanut - 1/4 cup

Curry leaves - 7 to 8 numbers

Turmeric powder - 1/2 tsp

Salt for taste

Cooking oil

PREPARATIONS

1. Cook the rice with 2 cups of water. Make sure the rice is not mushy, the grains should be separate.
2. Heat 2 tbsp of oil in a pan and add mustard seeds.
3. Once the mustard start splattering, now add chana dal, roasted peanut, red Chilli and curry leafs.
4. Saute for 2 to 3 mins and then add turmeric powder into it.
5. Add this to the rice along with the lemon juice and enough salt, and mix it well.