Jeera rice | Cumin Rice

INGREDIENTS:

Any small size rice (Sona Masoori) or basmati rice- 1 cups

Water - 2 cups

Jeera - 1 tbsp

Bay leaves - 2

Cinnamon - 3 to 4 small sticks

Salt for taste

Cooking oil

PREPARATIONS

1. Wash the rice and spread in on a plate for drying.
2. Fry the dried rice in pan for 2 to 3 mins.
3. Heat 2 tbsp of oil in a pressure cooker and add bay leaf, cinnamon and jeera. Fry it for 2 to 3 mins.
4. Then add the fried rice, enough salt and 2 cups of water. Allow it to cook for three whistles. Make sure the rice is not cooked mushy the grains should be separate.