Beans poriyal | Beans thoran

Thoran or poriyal is most common side dish for lunch and dinner in any south Indian house. Beans poriyal/thoran is one of its variety. 

INGREDIENTS:

Beans one bunch

Mustard - 1 tsp

Salt for taste

Cooking oil

Ingredients for grinding

Chili - 3 nos

Garlic - 2 nos

Coconut - 3 tbsp

Turmeric - 1 tsp

Cumin/Geera - 1 tsp

PREPARATIONS

1. Finely slice the beans.
2. Take a non-stick pan heat 1 tbs oil.
3. Put mustard and allow it to splatter.
4. The put the sliced beans and add 2 tbsp of oil, and keep sorting for 2 to 3 mins.
5. Then close the pan lid and cook it for 4 to 5 mins. But keep sorting in between.
6. Grind all the grinding ingredients (Chili, Garlic, Coconut, Turmeric, and Cumin/Geera) together once. Please take care not to make it paste.
7. Put the grind mix into the pan, add enough salt and 2 tbsp of oil.
8. Then mix it well with the beans, and close the lid and cook it for 5 mins.