Eggplant | Brinjal Fry

INGREDIENTS:

Eggplant/Brinjal - 6 nos (small size)

Onion    - 1 small

Ginger - 2 to 3

Ginger - small piece

Chilly powder - 1/2 Tbsp

Coriander powder - 1 Tbsp

Cooking Oil - 5 to 6 Tbsp

Salt for taste

PREPARATIONS

1. Finely chop the ginger and garlic in very small pieces, and slice the onion into small pieces. Cut each eggplant into four pieces vertically.
2. Heat a non-stick pan and pour 1tbsp of cooking oil. Once the oil get heated fry the chopped ginger and garlic in low flame till it become tender.
3. Then put the sliced onion and fry it until it become tender. (Tip: A tsp of salt will help in cooking the onion soon.)
4. Once the onion become soft put the chilly powder and coriander powder, and fry it till the raw smell goes. Keep the flame low to avoid burning of the masala (chilly powder and coriander powder)
5. Put the eggplant into the pad and add 2tbsp of oil keep frying in for 5mins. Add salt to your taste and saute well in media flame till the eggplant turns brown.